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@ciprian Not having a physical cafe has been helpful, for sure - glad that you’re at least getting close to that being self-sustaining! My plan is certainly to beautify the bagged whole beans for resale, at the moment I have bags that are frankly rather ugly but I’ve used them since they were...

@onecontent It’s true that I thought a mostly online presence would be enough, and it seems I’ve been mistaken. My goal has been to turn it into a self-sustaining business that I can own but not always have to run, of course that will take volume.

@logansc Not currently, mostly to help with quality assurance until we have a higher demand for it. I have a pro-grade grinder though for when that seems viable.

@logansc My sample size has been small but most of the people who have tried it have told me that it’s one of the best they’ve had - people who repurchase and also people who haven’t. For some people it’s the format (k-cups and whole beans don’t work for everyone), for others it’s the price...

@biblejourney Love this, thank you. B2B was one of the biggest intended markets - sounds like I simply need to start fostering those relationships better in the next few months.

@biblejourney I agree that the subscription model is a good idea, and I have implemented the tools for it - just need the subscribers now. Sounds like building a network locally is the next step - I do have a good community reputation because of my other business, it’s just been hard to spend...

About 18 months ago I purchased a local coffee brand from people I knew in my local business community through networking. The business was 3 years old at the time. I believed I could repackage the product with better design (design is my “day job” as a full-time entrepreneur specializing in...